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Havarti Cheese

$19.99  Available again this fall

This item is currently not available.

 

As one of the top-ranked Havartis in the 2012 World Cheese Championships, Bruce Workman's Havarti from the Edelweiss Creamery is semi-soft and buttery in aroma and flavor.

  • This "tiny-eyes" cheese is just slightly salty
  • Subtle and delicious tang
  • Ideal for cooking, exquisite on rye bread and sandwiches or paired with grapes and almonds
  • 1 lb. 1-oz.


Havarti Cheese #FI13032 $19.99

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Havarti Cheese

5 Star
 
8
4 Star
 
 
1
3 Star
 
 
0
2 Star
 
 
1
1 Star
 
 
0
4.6 out of 5 stars

Write a review

  • 5 Star Review
  • Date: April 30, 2014
  • Reviewer: mike, 
  • fort mohave az
  • the bomb

  • very delicious, creamy this cheese was family fav
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: February 04, 2014
  • Reviewer: Anonymous, 
  • york,pa
  • well worht the price

  • very delicious; easy to slice & eat with deli meats
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 12, 2014
  • Reviewer: Anonymous, 
  • Elkridge, MD
  • Heavenly Havarti!!!!

  • This cheese is my lover's favorite. Perfect with hard salami. This deserves 6 or more stars!!
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 12, 2014
  • Reviewer: Anonymous, 
  • Baudette, MN
  • Toasted Delight

  • It's nice to try new things and this was part of some of the best grilled cheese sandwiches ever.
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 07, 2014
  • Reviewer: Anonymous, 
  • Billings, MT
  • What a treat!

  • This Harvarti is so smooth and creamy! Has to be at room temperature for the full flavor and it's worth the wait!
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
 
 

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