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As one of the top-ranked Havartis in the 2012 World Cheese Championships, Bruce Workman's Havarti from the Edelweiss Creamery is semi-soft and buttery in aroma and flavor.
- This "tiny-eyes" cheese is just slightly salty
- Subtle and delicious tang
- Ideal for cooking, exquisite on rye bread and sandwiches or paired with grapes and almonds
- 1 lb. 1-oz.
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