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This first-place U.S. Championship Cheese winner sounds delicious even before the first nibble.
- A creamy goat cheese, its natural tanginess is mellowed with a touch of sweetness
- Accentuated with vanilla sugar on the rind and vanilla bean throughout
- Crafted by Master Cheese Maker Sid Cook at Carr Valley Cheese
- Available October 15-April 15
- 1/2 lb.
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