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The only source of Limburger in the U.S. is Master Cheese Maker Myron Olson from the Chalet Cheese Co-Op. This cheese is well known for its pronounced aroma from rind-washing in brine.
- Firm, flavorful cheese is actually buttery and slightly sweet with a sharp note
- With age, it becomes stronger in flavor, more pungent and softer to the core
- Enjoy on crackers or dark breads with onion slices and mustard
- Available October 15-April 15
- 1 lb. net wt.
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