Crowd Pleasin' Wisconsin Swiss And Walnut Spread
1 cup (8 ounces) cream cheese
1 1/2 cups Wisconsin Swiss cheese, shredded
1/2 cup sour cream
1/3 cup walnuts, chopped
1/3 cup parsley, chopped fine
1/4 cup green onions, chopped
2 tablespoons Dijon mustard
Combine all ingredients in medium-sized bowl. Cover and refrigerate at least one hour to blend flavors before serving.
Serve with toasted pita triangles, crackers or bagel chips.
Number of Servings: 32
2004 Wisconsin Milk Marketing Board, Inc.