German Style Brick Cheese

Available In The Fall

Currently not available.

 

Savor a 2011 World Cheese Championship 1st place winner. Originally a Wisconsin cheese that was pressed by actual bricks.

  • Very robust, with a pungent aroma
  • Semi-soft cheese is a cousin to the famous Limburger
  • Hearty tang pairs well with apples, grapes, pears and dark breads
  • Available October 15-April 15
  • 14-oz.



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German Style Brick Cheese

5 Star
 
25
4 Star
 
 
4
3 Star
 
 
2
2 Star
 
 
0
1 Star
 
 
4
4.3 out of 5 stars
4.3 out of 5 stars

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  • 5 Star Review
  • Date: April 19, 2016
  • Reviewer: 
  • Los Osos
  • My very favorite cheese !

  • None better. I love it !
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    • 0 of 0 people found this review helpful
  • 4 Star Review
  • Date: March 01, 2016
  • Reviewer: 
  • Las Cruces, NM
  • Great Brick Style Cheese

  • Dad used to have at house when I was growing up. Can't find this type of cheese easily. Enjoyed the flavor.
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: February 16, 2016
  • Reviewer: 
  • Los Osos, Calif.
  • The very best cheese ever !!!

  • This German Brick cheese is excellent. Certainly one of the very best cheeses I have ever eaten. Try it, and you will readily see why it is a real winner.
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: February 10, 2016
  • Reviewer: 
  • Chelsea, Mi.
  • Beautimus...........

  • I love cheese like this...My problem is could eat it every, single, day...Then I would be out of it..It's hard to hold back on German Brick.
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 26, 2016
  • Reviewer: 
  • Los Osos, Calif.
  • Best cheese ever !!!!

  • This cheese is a true "masterpiece". Love it !!
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    • 0 of 0 people found this review helpful