Savor a 2011 World Cheese Championship 1st place winner. Originally a Wisconsin cheese that was pressed by actual bricks.
- Very robust, with a pungent aroma
- Semi-soft cheese is a cousin to the famous Limburger
- Hearty tang pairs well with apples, grapes, pears and dark breads
- Available October 15-April 15
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Shipping Restrictions & Policies:
German Style Brick Cheese
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