This item may be subject to warm weather shipping restrictions.
Savor a 2011 World Cheese Championship 1st place winner. Originally a Wisconsin cheese that was pressed by actual bricks.
- Very robust, with a pungent aroma
- Semi-soft cheese is a cousin to the famous Limburger
- Hearty tang pairs well with apples, grapes, pears and dark breads
Where can this be sent?
Shipping Restrictions & Policies:
German Style Brick Cheese
Sign in to your Address Book.