Available this fall
Mouth-watering salsa made with sundried tomatoes, onions and green bell peppers adds delicious bravado to this naturally creamy, tart Monterey Jack.
- You'll love it on baked potatoes
- Makes the perfect, enticing grill cheese
- Crafted by Master Cheese Maker Jeff Wideman at Maple Leaf Cheese
- Available October 15-April 15
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