Grilled Chicken With Creamy Gorgonzola Cheese Sauce
Cheese Sauce:
3/4 Yogurt, plain 3 ounces
Cream Cheese, softened 5 tablespoons
Wisconsin Gorgonzola or Blue cheese, crumbled
2 tablespoons green onion, chopped
1-1/2 teaspoons lemon-pepper
1/8 teaspoon salt
Chicken:
4 boneless, skinless chicken breast halves
4 tablespoons Butter
melted Salt and pepper to taste
1 large red bell pepper
cut into 1/2-inch strips
Preheat gas or charcoal grill to medium heat.
In a small food processor, blend Yogurt and Cream Cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.
Brush chicken with small amount of melted Butter; sprinkle with salt and pepper. Grill chicken, uncovered over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
Brush pepper strips with melted Butter; grill 5 minutes or until crisp-tender.
Garnish chicken with grilled peppers; serve with Cheese sauce.
© 2004 Wisconsin Milk Marketing Board, Inc.