Smoked and Cured Specialties

Meat is one of cheese’s best friends. Ham and Swiss are a legendary couple, and there are few better pairings atop a cracker than summer sausage and Cheddar. It stands to reason, then, that Wisconsin has a rich tradition of curing and smoking meats to go along with its stellar variety of cheeses.

Savory jerky, many flavors of summer sausage, and deliciously convenient spiral-sliced, glazed ham…it’s all here in mouth-watering abundance!

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