Currently not available.
When only the best will do, this Ham offers country-cured goodness in every bite.
Where can this be sent?
Shipping Restrictions & Policies:
Sign in to your Address Book.
To check if any specific restrictions for this item apply to any United States shipping address, please enter the information below.Sorry, this service is not available to Canadian addresses.
This is being shipped to a P.O. Box
To ensure that you receive only the freshest products, we will contact you before shipping this item if your location is forecasting hot weather.
Information on warm weather shipping
This product has the following shipping restrictions:
Cannot ship to:
*Puerto Rico or other US possession
Thawing Instructions: Allow ham to thaw completely in the fridge before opening (24-36 hours).Preparation: Your Ham is fully cooked and ready to serve (when thawed). But we recommend warming it.To Heat in the Oven: remove wrapping. Pour liquid remaining in wrapping on ham. Cover with foil. Place pan on center rack. Heat in oven at 325 degrees for 12-15 minutes per pound, until an internal temperature of 145 degrees is reached.To microwave: Unwrap ham and place in a microwaveable dish. Cook on high for 10 minutes, turn it 1/4 turn; cook 10 more minutes and turn another 1/4 turn; cook for 5 more minutes. Microwave cooking will make ham drier, like an "old fashioned" ham.
At The Wisconsin Cheeseman®, we've gained a reputation for holiday food gifts that are a pleasure to give and a delight to receive. We unconditionally guarantee your satisfaction. If not fully delighted, just tell us and we will make it right.
Enjoy payments as low as$10 a month!
Get to know our cheeses, learn
wine pairing, cooking tips,
recipes and more
Join the Cheese Chat
© 2017 The Wisconsin Cheeseman