Provolone Cheese

$24.99 - $34.99

 

One taste of this robust specialty cheese and you just might want to keep it for yourself.

  • Crafted with pride in Wisconsin
  • Originally from Italy, we think ours is quite possibly the finest Provolone in the world
  • Firm texture
  • Strong flavor is a savory delight


1-lb. #FI13007
$24.99
3-lbs. #FI13008
$34.99

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Provolone Cheese

5 Star
 
25
4 Star
 
 
2
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
1
4.7 out of 5 stars

Write a review

  • 5 Star Review
  • Date: June 26, 2015
  • Reviewer: joyce, 
  • Poplarville MS
  • great provolone

  • The flavor was incredible. Put some shredded on pizza...made good pizza even better. Would definitely recommend.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: May 06, 2015
  • Reviewer: Mary Ann Martina, 
  • Lebanon
  • So, so good

  • Provolone is my favorite semi-hard cheese for pizza, sandwiches (especially with Genoa salami), or a cheese board with fruit and nuts. This cheese has a mild but full flavor and perfect texture.
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 14, 2015
  • Reviewer: Gina McQuatters, 
  • Butleson, TX
  • A great find

  • This was delicious. We are really enjoying this provolone.
    • Was this review helpful?
    • Yes
    • No
    • 1 of 1 people found this review helpful
  • 5 Star Review
  • Date: January 13, 2015
  • Reviewer: Anonymous, 
  • Silver Spring, MD
  • Fabulous!!!

  • Used for everything from just plain to topping for pizza. Well worth it!
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: January 01, 2015
  • Reviewer: Christopher, 
  • Three Rivers, MI
  • The best I've ever tasted.

  • We were blown away by the taste of this cheese. Rich, full and satisfying.
    • Was this review helpful?
    • Yes
    • No
    • 0 of 0 people found this review helpful
 
 
 
 

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