4-oz. Cream Cheese, softened
1/4 c. chopped pecans
1/4 c. sliced green onions
1/2 tsp. garlic salt
2 submarine rolls, 12 inches in length
12-oz. shaved ham
6-oz. sliced Chalet Swiss Cheese
or Wisconsin Baby Swiss cheese
1 package (3-oz.) alfalfa sprouts
In a medium bowl, combine cream cheese, pecans, green onions and garlic salt; mix well. Slice rolls in half horizontally; spread both halves with cream cheese mixture. Top one half of each roll with lettuce, ham, Swiss cheese and sprouts. Replace top of roll; slice each roll in half diagonally.
Makes 4 servings.
Recipes and images courtesy of © 2013 Wisconsin Milk Marketing Board, Inc.