Baby Swiss

Made from whole milk for a softer, creamier texture. Has a mild, buttery flavor that is slightly sweet. The holes (or eyes, as cheesemakers call them), are smaller than traditional Swiss Cheese. Great on sandwiches, melted over vegetables. Enhances eggs in quiches, omelets and frittatas.

Recipes and images courtesy of © 2012 Wisconsin Milk Marketing Board, Inc.

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Showing Products 1 - 6 of 6

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