Smoked Turkey Cobb Sandwich with Wisconsin Blue Cheese Mayonnaise


Wisconsin Blue Cheese Mayonnaise
1/4 c. Blue cheese
1/4 c. mayonnaise

Avocado Puree
1 c. pureed avocado
Salt and pepper, to taste
1/4 tsp. lemon juice

Sandwich
8 slices sourdough bread
2 oz. mixed greens
8 slices tomato
8 oz. smoked turkey, sliced
8 strips bacon, fried crisp

For the blue cheese mayonnaise, combine the cheese and mayonnaise in a small bowl, and mix well. For the avocado puree, mix the avocado puree, salt and pepper, and lemon juice until well-blended. To assemble the sandwiches, spread one bread slice with 1 to 2 tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2-oz. smoked turkey, and 2 bacon strips on the bread. Spread another slice of bread with the avocado puree, and top the other half of the sandwich. Repeat, using all ingredients.

Makes 4 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


 

Smoked Turkey Cobb Sandwich with Wisconsin Blue Cheese Mayonnaise

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals