Smoked Turkey Cobb Sandwich with Wisconsin Blue Cheese Mayonnaise

Wisconsin Blue Cheese Mayonnaise
1/4 c. Blue cheese
1/4 c. mayonnaise

Avocado Puree
1 c. pureed avocado
Salt and pepper, to taste
1/4 tsp. lemon juice

8 slices sourdough bread
2 oz. mixed greens
8 slices tomato
8 oz. smoked turkey, sliced
8 strips bacon, fried crisp

For the blue cheese mayonnaise, combine the cheese and mayonnaise in a small bowl, and mix well. For the avocado puree, mix the avocado puree, salt and pepper, and lemon juice until well-blended. To assemble the sandwiches, spread one bread slice with 1 to 2 tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2-oz. smoked turkey, and 2 bacon strips on the bread. Spread another slice of bread with the avocado puree, and top the other half of the sandwich. Repeat, using all ingredients.

Makes 4 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

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Smoked Turkey Cobb Sandwich with Wisconsin Blue Cheese Mayonnaise

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