Oliveto Pizza With Wisconsin Brick


Dough:
1 package active dry yeast
1/4 c. warm water (110°  to 115° F)
2 1/2 c. flour
1 tsp. salt
2 Tbsp. olive oil
1/2 c. warm water

Topping:
3 spring garlic (up to 6 inches) slit and sliced fine
5 stalks asparagus, thinly sliced
3 small red potatoes, thinly sliced
3-oz. baby pancetta, julienned, sautéed over low heat and drained on paper towels
7 -oz. Wisconsin Surface-Ripened Brick Cheese, cut into slices
1 Tbsp. fresh thyme (or 1 tsp. dried)
1 Tbsp. red pepper flakes
Salt and pepper to taste

To Make Dough: Dissolve yeast in warm water and stir to combine. Set aside for 5 minutes. In a mixing bowl, combine the flour and salt. Add olive oil to yeast/water mixture; add to the flour and salt. Stir well. Add the additional 1/2 cup of water, mix and knead the dough until smooth and satiny, about 8 minutes (a bit less if using an electric mixer). Turn dough out of mixing bowl onto work surface and knead for an additional minute. Place dough in a lightly oiled bowl. Turn dough to coat surface. Cover bowl with plastic wrap and kitchen towel and let rise until double in bulk, about 1 1/2 hours. After dough is doubled in bulk, punch down, form into a ball, brush the top with oil, cover with a towel and allow to rise for one hour. After second rise, roll or stretch dough into a circle 12 to 13 inches in diameter and almost 1/4 inch thick.

To Assemble Pizza: Top the dough with the following ingredients in this order: garlic, asparagus, potatoes, baby pancetta, Brick, thyme, red pepper flakes, and salt and pepper. Just before baking, drizzle toppings with a small amount of olive oil. Bake pizza on lower rack of preheated 475° F oven for 12 to 15 minutes or until golden brown.

Makes 4 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


 

Oliveto Pizza With Wisconsin Brick

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals