Brick

Dating back to 1877, this is a Wisconsin original. Similar to Beer Cheese found in Germany, Wisconsin leads the nation in Brick Cheese production. Mild Brick has a sweet flavor with a touch of nuttiness. Aged Brick is more pungent and tangy. Use Mild Brick with pasta or potatoes. Flavor sandwiches with Aged Brick.

Recipes and images courtesy of © 2012 Wisconsin Milk Marketing Board, Inc.