Baked Wisconsin Brie With Almonds

1 wheel (1-lb.) Wisconsin Brie Cheese
1/4 c. butter
3/4 c. slivered almonds
French bread, sliced

Place cheese on oven-proof serving plate. Sauté almonds and garlic in butter until just browned. Pour over top of Brie. Bake at 350° F for 12 minutes or until warm throughout, or microwave on medium heat 3 to 5 minutes. Serve with French bread slices and fruit.

Variation: For a flavorful variation, sauté 1 clove of garlic with the butter and almonds.

Makes 8 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

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Baked Wisconsin Brie With Almonds

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