Cheesecake with Wisconsin Les Frères


Crust:
1 3/4 c. graham cracker crumbs (about 13 crackers)
1/4 c. light brown sugar, packed
1/2 c. butter, melted

Filling:
2 8-oz. packages cream cheese, softened
10-oz. Wisconsin Brie Cheeseor Les Frères cheese, rind removed and softened
1 c. sugar
Seeds from 1 vanilla bean
3 eggs
3/4 c. heavy whipping cream

Crust:
Preheat oven to 300° F. Wrap foil around and under removable bottom of 10-inch springform pan. Replace outside ring, unwrap under foil and bring snuggly up around outside sides of pan. In small bowl, mix graham cracker crumbs, brown sugar and butter; press evenly into bottom and up sides of pan. Set in baking pan; set aside.

Filling:
Meanwhile, in a large mixing bowl of electric mixer, cream together cream cheese, Brie, sugar and vanilla bean seeds. Add eggs one at a time, mixing until batter is smooth. Add cream on low speed; mix well. Pour batter over crust in pan. Place prepared pan in oven, and pour boiling water into outer baking pan, around cheesecake, to a depth of 1/2-inch. Bake 65 to 75 minutes or until cheesecake is golden on top. Remove cheesecake from water bath. Place on cooling rack; cool 1 hour. Cover loosely and refrigerate at least 4 hours or until thoroughly chilled. To serve, run knife around outside edge of cheesecake; remove outside ring.

Makes 8 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


 

Cheesecake with Wisconsin Les Frères

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals