Wisconsin Brie Strata With Fruit Salsa

8 to 10 slices white bread, crusts removed
4 eggs
1 1/2 c. milk
1 tsp. salt
1-lb. Wisconsin Brie Cheese, rind removed, cubedWisconsin Brie Cheese

Fruit Salsa:
1 pint fresh strawberries, diced
1 Anjou pear, cored and diced
1 Tbsp. honey
1 Tbsp. fresh lime juice

Butter one side of bread slices. Beat eggs and whisk together with milk and salt. Place half the bread slices, buttered side up, in buttered 9x9-inch baking pan. Top with half the Brie cheese cubes. Repeat with remaining bread and cheese. Pour milk-egg mixture over bread. Sprinkle with paprika. Let stand 30 minutes before baking. Meanwhile, preheat oven to 350° F. Bake for 35 to 40 minutes. To serve, cut strata into squares and top with Fruit Salsa.
Fruit Salsa:
Combine all ingredients. Serve at room temperature.

Makes 6 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

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Wisconsin Brie Strata With Fruit Salsa

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