Cheddar Apple Crisp


4 c. apples (crisp and tart such as Braeburn), peeled and sliced
1 Tbsp. lemon juice
1/3 plus 1/2 c. brown sugar, firmly packed, divided
1/2 c. rolled oats
1/4 c. flour
1 tsp. ground cinnamon
1/2 c. (1 stick) butter
1 c. (4-oz.) Wisconsin Sharp Cheddar Cheese, shredded

Preheat oven to 350° F. Combine apples, lemon juice and 1/3 cup brown sugar. Arrange in buttered 8- or 9-inch square pan. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture. Bake for 25 to 30 minutes. Serve with ice cream or whipped cream, garnish with shredded cheese.

Makes 6-8 servings.

Recipes and images courtesy of © 2013 Wisconsin Milk Marketing Board, Inc.

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Cheddar Apple Crisp

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