4 c. apples (crisp and tart such as Braeburn), peeled and sliced 1 Tbsp. lemon juice 1/3 plus 1/2 c. brown sugar, firmly packed, divided 1/2 c. rolled oats 1/4 c. flour 1 tsp. ground cinnamon 1/2 c. (1 stick) butter 1 c. (4-oz.) Wisconsin Sharp Cheddar Cheese, shredded
Preheat oven to 350° F. Combine apples, lemon juice and 1/3 cup brown sugar. Arrange in buttered 8- or 9-inch square pan. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture. Bake for 25 to 30 minutes. Serve with ice cream or whipped cream, garnish with shredded cheese.