Cheddar Apple Crisp


4 c. apples (crisp and tart such as Braeburn), peeled and sliced
1 Tbsp. lemon juice
1/3 plus 1/2 c. brown sugar, firmly packed, divided
1/2 c. rolled oats
1/4 c. flour
1 tsp. ground cinnamon
1/2 c. (1 stick) butter
1 c. (4-oz.) Wisconsin Sharp Cheddar Cheese, shredded

Preheat oven to 350° F. Combine apples, lemon juice and 1/3 cup brown sugar. Arrange in buttered 8- or 9-inch square pan. Combine dry ingredients and cut in butter until mixture is crumbly; gently mix in cheese. Sprinkle evenly over apple mixture. Bake for 25 to 30 minutes. Serve with ice cream or whipped cream, garnish with shredded cheese.

Makes 6-8 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


 

Cheddar Apple Crisp

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals