Cheesy Wisconsin Bagels


1 c. (4-oz.) Wisconsin Cheddar Cheese, shredded
1 c. (4-oz.) Chalet Swiss Cheese or Monterey Jack Cheese, shredded
1/4 c. slivered almonds, toasted
1/4 c. real bacon bits
1/4 c. mayonnaise
1/4 c. green onions, chopped
1/4 c. sour cream
2 egg whites, stiffly beaten
3 bagels, split

Preheat the broiler to broil. Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.

Makes 6 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


 

Cheesy Wisconsin Bagels

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals