Streusel Topped Apple Pie


1 package pie crust mix (2 crusts)
2 c. (8-oz.) Wisconsin Cheddar Cheese, shredded, divided
4 c. (about 3-lbs.) tart apples, sliced
2 Tbsp. flour
1/2 tsp. ground nutmeg
1/2 c. sugar
1/2 c. brown sugar, firmly packed
3/4 tsp. cinnamon
3 Tbsp. butter

Preheat oven to 375° F. Prepare one pie crust (1/2 package) according to package directions. Work 1 cup of the Wisconsin Cheddar into crust. Roll dough and line pie plate. Place apples in pastry-lined plate, sprinkling flour and nutmeg evenly over apples.

To prepare topping, combine remaining package of the pie crust mix, sugar and cinnamon. Thoroughly cut in butter. Cover apples with half of topping. Sprinkle with 1 cup Wisconsin Cheddar Cheese and top with remaining topping. Bake for about 40 minutes or until apples are tender.

Makes 6 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

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Streusel Topped Apple Pie

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