This is the cheese that made Wisconsin famous, and we're still the leader in U.S. Cheddar production. The rich, nutty flavor gets sharper and more crumbly as Cheddar ages. Versatility adds to Cheddar's popularity. Use it in cream-based soups, in sauces for vegetables; top off casseroles and baked potatoes, and everyone's favorite—grilled cheese sandwich.

Recipes and images courtesy of © 2012 Wisconsin Milk Marketing Board, Inc.

Showing Products 1 - 23 of 23

Showing Products 1 - 23 of 23

Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals