Cheddar

This is the cheese that made Wisconsin famous, and we're still the leader in U.S. Cheddar production. The rich, nutty flavor gets sharper and more crumbly as Cheddar ages. Versatility adds to Cheddar's popularity. Use it in cream-based soups, in sauces for vegetables; top off casseroles and baked potatoes, and everyone's favorite—grilled cheese sandwich.

Recipes and images courtesy of © 2012 Wisconsin Milk Marketing Board, Inc.

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