6-oz.Brie cheese, rind removed, cubed 1/3 c. prepared cucumber ranch dressing 1 (16-oz.) loaf sourdough French or Italian bread Lettuce leaves, for sandwiches 1 c. sliced cucumber\n12 thin slices Fontina, Havarti, Swiss, or Colby cheese (or any combination) 3/4 c. fresh raspberries 3/4 c. sliced fresh strawberries 1/3 c. chopped pecans
In a medium bowl, combine the Brie and the dressing; mix to coat. Slice the bread in half horizontally. Hollow out the bottom half, leaving a 3/4-inch shell. Spread the Brie mixture on the bottom. Top with the lettuce leaves, cucumber slices, cheese slices, raspberries, strawberries, and pecans. Replace the top of the bread; secure with long wooden picks. Slice into individual servings. Serve immediately, or pack the ingredients into containers to assemble later.