Garden Vegetable Soup

1/4 c. butter
1/4 c. flour
2 c. milk
2 c. (16-oz.) reduced-sodium chicken broth
1 c. (4-oz.) shredded Wisconsin Colby Cheese
1 c. (4-oz.) shredded Wisconsin Medium Cheddar Cheese
2 medium zucchini, chopped
1 c. frozen corn
3 tomatoes, seeded and chopped

In a 3 quart saucepan, heat butter until sizzling; stir in flour. Cook over medium heat until bubbly. Gradually add milk; stir until smooth. Add chicken broth; continue cooking until slightly thickened. Stir in cheese until smooth. Add remaining ingredients. Cook over low heat for 4 to 5 minutes, until vegetables are heated through.

Tip: Try Wisconsin Sharp Cheddar for a stronger flavor.

Makes 6 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


Garden Vegetable Soup

5 Star
4 Star
3 Star
2 Star
1 Star
0.0 out of 5 stars

Write a review

Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals