Place tortillas on sheet pans lined with silicone paper. Sprinkle each tortillas as follows: 6 tablespoons. Wisconsin Colby cheese; 2 tablespoons. browned, drained sausage; 3 jalapeño slices, 1/4 cup Wisconsin Monterey Jack cheese. Bake: Conventional oven 425° F for 7 to 10 minutes; Convection oven 400° F for 7 to 10 minutes. Cut into pieces for serving. Suggested garnishes include; dairy Sour Cream, tomatoes, additional slices of jalapeño pepper, cilantro.