Savory Bread Pudding With Wisconsin Colby


1-lb. pork breakfast sausage
1 c. onion, chopped
8 c. seven-grain bread or other whole grain bread, cut into 1-inch cubes
1 1/2 c. (6-oz.s) Wisconsin Colby Cheese, shredded and divided
4 eggs, slightly beaten
3 1/4 c. milk
2 Tbsp. fresh sage, chopped, or 1 tsp. dried sage leaves, crushed
1/2 tsp. salt
1/2 tsp. pepper, freshly ground

Preheat the oven to 350° F. In a large skillet, brown the sausage and onions; drain. In a large bowl, combine the cooked sausage, onions, bread cubes, and 1 cup of the cheese; toss to combine. In a medium bowl, beat the eggs, milk, sage, salt, and pepper. Pour over the bread mixture; mix well. Cover and let stand for 30 minutes, or cover and refrigerate overnight. Lightly grease 13x9-inch baking dish. Pour bread mixture into baking dish. Bake for 35 to 45 minutes, or until golden brown and center is set. Sprinkle with remaining cheese. Bake another 2 minutes, or until the cheese is melted. Let stand 10 minutes before serving.

Makes 8 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

Email to a Friend

You may also like

$12.25



 

Savory Bread Pudding With Wisconsin Colby

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals