Hot Turkey Dijon Sandwiches with Wisconsin Emmentaler Swiss Cheese


1 1/2 Tbsp. Dijon-style mustard
1 1/2 Tbsp. mayonnaise
1/4 to 1/2 tsp. tarragon
4 slices whole wheat bread
4 thick slices Wisconsin Emmentaler Swiss Cheese
4-oz. sliced, fully cooked turkey or chicken
1 1/2 Tbsp. butter

In small bowl mix mustard, mayonnaise and tarragon. Spread on bread slices, dividing equally. For each sandwich, top 1 of the bread slices with half the Swiss Cheese and turkey. Cover with another bread slice. Melt butter in large non-stick skillet. Add sandwiches. Cook over medium heat, turning once, until bread is toasted and cheese is melted, 3-4 minutes on each side. Serve hot.

Makes 2 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

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Hot Turkey Dijon Sandwiches with Wisconsin Emmentaler Swiss Cheese

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