Wisconsin Smoked Gouda-Baked Oysters and Chorizo


3/4 c. (3-oz.) shredded smoked Wisconsin Smoked Gouda Cheese
1/3 c. (2-oz.) cooked chorizo (smoked Spanish-style sausage), finely chopped*
10 shucked fresh oysters in half shell

*If chorizo is unavailable, substitute a flavorful smoked sausage.

Preheat oven to 350° F. In a small bowl, mix the cheese and the chorizo. Top each oyster with equal amounts of the cheese mixture. Place the oysters on a 9 x 9-inch baking pan or small baking sheet. Bake 10 to 12 minutes or until hot and the cheese has melted. Serve hot or warm.

Makes 10 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

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Wisconsin Smoked Gouda-Baked Oysters and Chorizo

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