2 c. Wisconsin Smoked Gouda Cheese, shredded 1/4 c. butter, cubed and softened 1/4 c. fresh chives, snipped 1 Tbsp. coarse ground mustard 1 tsp. prepared horseradish, or to taste 1/4 c. amber or dark beer, room temperature Cocktail rye or pumpernickel bread slices
In a large bowl, blend Wisconsin Smoked Gouda Cheese and butter; mix well. Stir in chives, mustard, horseradish and beer until blended. Chill. Serve as a spread with cocktail bread.