2 c. Wisconsin Smoked Gouda Cheese
1/4 c. butter, cubed and softened
1/4 c. fresh chives, snipped
1 Tbsp. coarse ground mustard
1 tsp. prepared horseradish, or to taste
1/4 c. amber or dark beer, room temperature
Cocktail rye or pumpernickel bread slices
In a large bowl, blend Wisconsin Smoked Gouda Cheese and butter; mix well. Stir in chives, mustard, horseradish and beer until blended. Chill. Serve as a spread with cocktail bread.
Makes 2.5 cups.
Recipes and images courtesy of © 2013 Wisconsin Milk Marketing Board, Inc.