Wisconsin Smoked Gouda Chive Spread


2 c. Wisconsin Smoked Gouda Cheese, shredded
1/4 c. butter, cubed and softened
1/4 c. fresh chives, snipped
1 Tbsp. coarse ground mustard
1 tsp. prepared horseradish, or to taste
1/4 c. amber or dark beer, room temperature
Cocktail rye or pumpernickel bread slices

In a large bowl, blend Wisconsin Smoked Gouda Cheese and butter; mix well. Stir in chives, mustard, horseradish and beer until blended. Chill. Serve as a spread with cocktail bread.

Makes 2.5 cups.

Recipes and images courtesy of © 2013 Wisconsin Milk Marketing Board, Inc.

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Wisconsin Smoked Gouda Chive Spread

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