Similar to Spanish Manchego, GranQueso means "great cheese". Shelf-cured for 6 months to give it an extra sharp tang without being pungent. Rich flavor and firm texture makes for a perfectly shredded or grated topping on salad, vegetables and casseroles. Substitute in grilled cheese or quesadilla for zesty twist.

Recipes and images courtesy of © 2012 Wisconsin Milk Marketing Board, Inc.

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