Family-Style Potato Salad


2-lbs. red boiling potatoes
3/4 c. sour cream
1/4 c. mayonnaise
1/4 c. coarse-grain or spicy brown mustard
1/2 tsp. salt
1/2 tsp. freshly ground pepper
8-oz. Wisconsin Muenster, Brick Cheese, or Wisconsin Havarti cheese, diced
1/4 c. chives or red onion, chopped
1/4 c. plus 2 Tbsp. parsley, chopped (reserve 2 Tbsp.)
2 hard-cooked eggs, chopped (optional)
1/4 c. crisply cooked bacon, crumbled

Simmer potatoes in salted water to cover until tender, 20 to 25 minutes, depending on size of potatoes. Drain; rinse with cold water to stop the cooking, and cool the potatoes. Peel, if desired, and cut into 3/4-inch chunks. In large bowl, combine sour cream, mayonnaise, mustard, salt, and pepper, mix well. Add potatoes, cheese, chives, and 1/4 cup of parsley, toss well. Stir in eggs, if desired. Cover and chill at least 2 hours or up to 8 hours before serving. To serve, sprinkle with the bacon and the reserved 2 tablespoons of parsley.

Makes 8 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

Email to a Friend

You may also like

$14.99 - $29.99



 

Family-Style Potato Salad

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals