3 Tbsp. mayonnaise
1 Tbsp. prepared coarse mustard
2 tsp. prepared horseradish
8 slices caraway rye bread
4 lettuce leaves
8-oz. Limburger Cheese
8-oz. liverwurst, sliced
2 medium dill pickles, sliced lengthwise
1 small red onion, sliced into rings
In small bowl, mix the mayonnaise, mustard, and horseradish; spread evenly on one side of 4 bread slices. Top each with equal portions of lettuce, cheese, liverwurst, pickles and onion; cover with the remaining bread slices. Cut each sandwich in half; serve.
Makes 4 servings.
Recipes and images courtesy of © 2013 Wisconsin Milk Marketing Board, Inc.