3 Tbsp. mayonnaise 1 Tbsp. prepared coarse mustard 2 tsp. prepared horseradish 8 slices caraway rye bread 4 lettuce leaves 8-oz. Limburger Cheese, sliced 8-oz. liverwurst, sliced 2 medium dill pickles, sliced lengthwise 1 small red onion, sliced into rings
In small bowl, mix the mayonnaise, mustard, and horseradish; spread evenly on one side of 4 bread slices. Top each with equal portions of lettuce, cheese, liverwurst, pickles and onion; cover with the remaining bread slices. Cut each sandwich in half; serve.