6 stale corn tortillas
2 Tbsp. vegetable oil
1 Tbsp. unsalted butter
1/2 c. white onion, finely chopped
1-2 fresh chiles serranos or jalapeños, finely chopped
1/2 Tbsp. salt
2-4 Tbsp. half & half
6-oz. Wisconsin Queso Quesadilla, Wisconsin Muenster
or Queso Asadero Cheese, shredded
Cut tortillas into 1-inch squares and fry them in oil and butter until slightly crisp. Add onions and chiles. Sauté 1-2 minutes with the tortilla squares. Beat the eggs with salt and cream. Add to skillet and mix well. Cook just until eggs begin to set. Add cheese and continue cooking until the cheese melts. Serve immediately with your favorite red or green salsa.
Makes 3-4 servings.
Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.