German Stuffed Pork Chops

1 1/2 c. (about 6-oz.) Wisconsin Muenster, cubed
3/4 c. soft bread crumbs
1/2 c. dried apricots, diced
1/4 tsp. celery seed
3/4 c. (6-oz.) apple juice, divided
4 loin pork chops with pocket, cut 3/4-inch thick
2 Tbsp. butter
1 c. celery, chopped
1 c. carrots, thinly sliced

Preheat oven to 350° F. In mixing bowl mix together cheese, crumbs, apricots, celery seed and 1/4 cup apple juice. Stuff pockets of chops; reserving about 3/4-1 cup stuffing. In large skillet melt butter; slowly brown chops. Place celery and carrots in bottom of a buttered 1 1/2-quart casserole with cover; arrange chops over vegetables. Top each chop with 1/4 of remaining stuffing. Pour 1/2 cup apple juice over all. Cover. Bake for 30 to 35 minutes; remove cover and bake an additional 15 to 20 minutes.

Makes 4 servings

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


German Stuffed Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
0.0 out of 5 stars

Write a review

Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals