2 eggs, well beaten
1 c. milk
3/4 c. flour
1 c. ham, chopped
1/2 c. (2-oz.) shredded Wisconsin Muenster
1/2 c. (2-oz.) shredded Wisconsin Cheddar Cheese
1 Tbsp. chopped onion
1/2 c. chopped black olives or mushrooms, optional
Preheat the oven to 400° F. Grease a 9-inch pie pan. Set aside. In a medium bowl, combine the eggs, milk, and flour; beat until smooth with a rotary beater. Stir in the remaining ingredients. Pour into the pie pan. Top with black olives or mushrooms, if desired. Bake for 30 to 35 minutes until light brown and puffy. Serve at once.
Makes 4 servings.
Recipes and images courtesy of © 2013 Wisconsin Milk Marketing Board, Inc.