1 c. (4-oz.) Wisconsin Cheddar Cheese, shredded 1 c. (4-oz.) Chalet Swiss Cheese or Monterey Jack Cheese, shredded 1/4 c. slivered almonds, toasted 1/4 c. real bacon bits 1/4 c. mayonnaise 1/4 c. green onions, chopped 1/4 c. sour cream 2 egg whites, stiffly beaten 3 bagels, split
Preheat the broiler to broil. Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.