Cheesy Wisconsin Bagels


1 c. (4-oz.) Wisconsin Cheddar Cheese, shredded
1 c. (4-oz.) Chalet Swiss Cheese or Monterey Jack Cheese, shredded
1/4 c. slivered almonds, toasted
1/4 c. real bacon bits
1/4 c. mayonnaise
1/4 c. green onions, chopped
1/4 c. sour cream
2 egg whites, stiffly beaten
3 bagels, split

Preheat the broiler to broil. Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.

Makes 6 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

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Cheesy Wisconsin Bagels

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