Ham And Wisconsin Swiss Submarine


4-oz. Cream Cheese, softened
1/4 c. chopped pecans
1/4 c. sliced green onions
1/2 tsp. garlic salt
2 submarine rolls, 12 inches in length
Lettuce leaves
12-oz. shaved ham
6-oz. sliced Chalet Swiss Cheese or Wisconsin Baby Swiss cheese
1 package (3-oz.) alfalfa sprouts

In a medium bowl, combine cream cheese, pecans, green onions and garlic salt; mix well. Slice rolls in half horizontally; spread both halves with cream cheese mixture. Top one half of each roll with lettuce, ham, Swiss cheese and sprouts. Replace top of roll; slice each roll in half diagonally.

Makes 4 servings.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

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Ham And Wisconsin Swiss Submarine

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