1/2 c. chopped onion
2 Tbsp. butter
6 slices cooked bacon, crumbled
1 c. (8-oz.) Chalet Swiss Cheese
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1 baked pastry shell (9 inch)
Sauté onion in butter. Toss onion, bacon and cheese with flour. Beat eggs; add milk and seasoning. Stir in bacon and cheese mixture. Pour into baked pastry shell. Bake at 400° F for 25 to 30 minutes or until center is set.
Makes 6 servings.
Recipes and images courtesy of © 2013 Wisconsin Milk Marketing Board, Inc.
© 2014 The Wisconsin Cheeseman