Savory New Potatoes


20 small potatoes, 1 to 1 1/2 inches in diameter
1 Tbsp. butter
1 1/2 c. (6-oz.) Chalet Swiss Cheese, finely-shredded
3/4 c. pastrami or corned beef, finely-chopped
2 Tbsp. milk
3/8 c. mayonnaise
1 tsp. prepared mustard
Chopped fresh dill, optional

Boil potatoes until tender; cool slightly. Preheat oven to 400° F. Cut each potato in half. Scoop out centers*, leaving 1/4 inch shell. Mash the potato pulp; reserve. Combine butter, cheese, pastrami, milk and potato pulp until smooth and blended. Refill potato halves with mixture. Bake 20-22 minutes or until hot through and cheese is melted. Mix together mayonnaise and mustard. Top each potato with small dollop of mixture and garnish with dill, if desired.

*Use a melon baller to scoop the potatoes.

Makes 40 pieces.

Recipes and images courtesy of © 2014 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


 

Savory New Potatoes

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars

Write a review
 


Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals