Stuffed Wisconsin Cheese Bread

1 loaf (1-lb.) French baguette bread, 24" by 4"
1/2 c. butter, softened
2 Tbsp. chopped onion
1 Tbsp. poppy seeds
1 tsp. seasoned salt
1/2 tsp. lemon juice
1 Tbsp. prepared mustard
1 4-oz. can mushrooms stems and pieces, drained and chopped
1-lb. (4 cups) Chalet Swiss Cheese, shredded

Preheat oven to 350° F. Slice bread at 1 1/2-inch intervals without cutting through the bottom crust. Cut the loaf lengthwise across the top, perpendicular to the other slices, again not slicing through the bottom loaf. Set aside. Mix the remaining ingredients, except the cheese, in a large mixing bowl. Stir in cheese. Spread the filling between the slices. Wrap loaf in aluminum foil, sealing all ends, and place on baking sheet. Bake for 30 to 40 minutes. Serve warm.

Makes 16 servings.

Recipes and images courtesy of © 2015 Wisconsin Milk Marketing Board, Inc.

Email to a Friend


Stuffed Wisconsin Cheese Bread

5 Star
4 Star
3 Star
2 Star
1 Star
0.0 out of 5 stars

Write a review

Sign up for The Wisconsin Cheeseman Emails.
Be the first to know about new items, tips, recipes and more! 
  Sign Up

If you're not completely happy with your purchase, we'll
refund your merchandise amount or send a replacement.

Learn More

Get what you want now with
Wisconsin Cheeseman Credit

Learn More
Security Seals