Specialty Foods & Gifts
If Wisconsin were its own country, it would rank fourth in cheese production, behind the remaining United States, Germany and France, and ahead of Italy and the Netherlands. But its not just about quantity
Limestone-filtered water, mineral-rich soil and a cold-to-moderate northern climate create the ideal conditions for producing quality milk. Wisconsin is to cheese what Bordeaux is to wine.
Showing Products 1 - 24 of 44 View All
© 2016 The Wisconsin Cheeseman